Here’s an easy recipe for Chicken Parmesan that your family will love. Preparation time is less than half an hour, so its fast to prepare.
For this easy recipe, preheat your oven to 500 degrees. Put 3 tablespoons olive oil in a bowl with 1 teaspoon each fresh rosemary leaves, thyme leaves, and parsley leaves, salt and pepper. Mix well. Take 8 chicken cutlets and brush sides with oil and herb mixture. Heat large, oven-proof skillet over high heat. Add chicken cutlets to skillet. Cook the cutlets until they are browned, for about 2 minutes on each side.
Remove the skillet from the heat and ladle 1 ½ cups of bottled marinara sauce over the cutlets. Sprinkle ½ cup shredded mozzarella cheese over each cutlet evenly. Sprinkle 16 teaspoons grated Parmesan over each cutlet, approximately 2 teaspoons per cutlet. Cut 2 tablespoons of unsalted butter pieces and place them over the chicken. Bake in oven until the cheese melts and the chicken is cooked through.
Combined with a green salad and some buttered garlic bread, Chicken Parmesan makes a great dinner for your family that is quick and affordable.
If you have a little more time to devote to this easy recipe for Chicken Parmesan and are so inclined, you can make your own tomato sauce. An easy recipe for tomato sauce incorporates olive oil, onions, green peppers, garlic, salt, pepper, tomato paste, oregano and tomatoes. Add all ingredients to a sauté pan and stir together. Let simmer over medium heat for 3-5 minutes, then remove when mixture is heated through.