Understanding proper nutrition is crucial to good overall health and a long and healthy life. Knowing which things to limit, like salt, and which things to increase can improve your well being and help guard against certain illnesses. Limiting your salt intake can protect your body from many dangerous conditions and keep you healthy.
Excess salt intake is linked to hypertension, heart attack and stroke. With the average American consuming more than 4,000 mg of sodium per day, and the recommended amount being less than 2,400 mg, there are many people in danger of these health problems. Most processed foods and fast food items are very high in salt, which is why most people consume too much.
With such busy lives, it can be hard to avoid these easy-access foods that are so high in salt. But the simple fact is that choosing a salad instead of a burger and fries can make all the difference in your overall well being. Whether you’re at risk for high blood pressure or not, excess salt puts you at risk for that, and many other life-threatening health conditions. By making healthy choices at mealtime, you can make a major difference in your long-term health.
Salt is one of the most dangerous parts of our diet, if the amount consumed is not carefully monitored. Limiting your salt intake almost forces you out of the dangerous fast food lifestyle so many Americans are living. You’ll find yourself eating more unprocessed, healthy foods that benefit you in many ways by limiting sodium intake.