Winter Warmers: a Tasty Chicken Pot Pie Recipe

Chicken pot pie is one of the ultimate comfort foods.  Warm, hearty, and flavorful, it can be the perfect recipe for a cold winter day.  Today, we offer a great perfect chicken pot pie recipe that you can easily prepare for your family.

To prepare this recipe, you will need:

4 boneless, skinless chicken breast halves
1 can cream of chicken soup
10 ounces chopped or diced cooked carrots
10 ounces chopped cooked peas
5 ounces chopped cooked onions
5 ounces chopped cooked celery
A 9 inch double pie crust

To start this recipe, boil or steam your chicken breasts until fully cooked, then dice.  Mix the condensed soup and the veggies together, pouring the mixture into the bottom pie shell.  Put the second crust on top and crimp the edges carefully.  Use a knife to make slits in the crust for heat to escape.  Bake the dish at 375 degrees for 45 minutes or until your crust has turned a golden brown hue.  Serve and enjoy.

This chicken pot pie recipe is one of the simplest possible, yet it is hearty and delicious.  You will find that your loved ones simply flip for this meal.  When you need a great way to keep your family warm on a cold winter day while providing the nutrition and flavor that you know everyone wants in a great meal, try this chicken pot pie recipe.  You will find that it is an easy way to show your family that you really are the top chef in the house.

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