Cranberry plays an important role in the Thanksgiving holidays. This tart-sweet treat is a great addition to your table. In addition, you have break away from the traditional cranberry sauce dish by making your own fresh cranberry relish this Thanksgiving! It only takes a simple, easy recipe to make this delightful treat.
First, you need to gather your ingredients to make Thanksgiving cranberry relish. You’ll need two boxes of gelatin – a complementary flavor is best. You also need a twelve ounce bag of fresh cranberries, a quartered orange (minus the seeds), four medium quartered apples (no seeds), and three-quarters of a cup of sugar.
For Thanksgiving cranberry relish, combine your cranberries, apples and oranges in a food processor. Roughly dice them and then set aside in a large bowl. Make your gelatin now – just follow the directions on the package. Add your sugar to this mixture, too. Once the gelatin is made (but not set), add it to your bowl of fruit. Now, cover your bowl and place it in the refrigerator to chill for several hours. Allow the gelatin to set fully before you remove the bowl from the fridge, as well.
Congratulations – you have just made fresh cranberry relish to add to your Thanksgiving table! This treat works well as a desert topping, or in numerous other ways, but will definitely be a big hit with your Thanksgiving guests. In addition, if you have any leftovers, they go well paired with turkey sandwiches and other traditional post-Thanksgiving meals.