Which is Cheaper Long Term a Gas or Charcoal Grill?

Which is the best for cooking food, a gas or a charcoal barbecue grill? This is the age-old question. Okay, maybe it’s not age old, but it’s at least as old as the grill itself! Deciding which type of grill to get can be tough. Here is some information to help you choose between a gas and charcoal grill.

First off, think about what your goal is in purchasing a grill. If you just want to cook food quickly, cheaply, and in a way that reduces fat, the gas grill will do the job. If you want that distinct grilled, smoky flavor, you’ll have to go with a charcoal grill. Gas just doesn’t add anything to the flavor of your food beyond heating it up.

Cost is another factor to consider. A charcoal grill is a cheaper investment at first, but it’s more expensive in the long run. You could spend $5.00 each meal just to grill on a charcoal grill. That may not sound like a lot, but it is when you compare it to the $.50 that gas could cost for one meal! Over time, grilling on a gas grill is significantly cheaper than grilling on a charcoal grill.

Don’t forget about the time factor, too. If you don’t mind long barbecue sessions over the sizzling charcoal grill, then charcoal may be a good option. If you just want a quick way to heat up some hot dogs or hamburgers for your friends, gas will be easier. A charcoal grill takes longer to light, and it normally takes longer to cook over, as well, which can be a problem if you’re in a big hurry.

Deciding between a gas grill and a charcoal grill can be tough. If you can’t decide, you could use both! Buy a nice gas grill for when you’re in a rush or are just cooking up some hot dogs or burgers. When you want a really good steak with that cooked-over-the-flames taste, use a small bucket charcoal grill to achieve the same result at a fraction of the cost.

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