When you are planning an elegant tea party, your decorations may be high on your list of important details. Behind the food and tea, the decorations go a long way toward creating your tea party environment, from festive to sophisticated.
When you serve small and colorful petit fours, you can combine your food and decorating efforts into one delicious and beautiful project. Petit fours can include dozens of flavors, and the frosting you choose can go a long way toward creating your setting. The sky is the limit with these amazing cakes, so you should start seeking some of your favorite recipes to provide delicious fare for all your guests.
The Origin of Petit Fours
While these festive cakes are now served at formal occasions, they haven’t always enjoyed such an illustrious profile. At one point in time, petit fours were cakes that were baked from all the leftovers in the bakery while the ovens cooled down for the evening. For a food that got its beginning as leftovers, it certainly has risen in the ranks over the years.
There is not a lot involved in making standard petit fours, as the essential makeup is cake and frosting. Overtime, new and unique ingredients were added to bring more flavors to the table. With some flavored syrups, candied fruit and chips of chocolate, the petit four entered a whole new generation of deliciousness. You can learn to make your own amazing cakes to present to your tea party guests by just following a few simple steps.
What You Need for Your Cakes
The basis for the dessert is sponge cake, and you can use any recipe. Choosing your favorite ensures that you will enjoy the final results more.
Once the cake is cooled, you can split it down the middle and fill it with a tasty cream. There are dozens of recipes available for different cream flavors, so choose the flavors that you will enjoy the most. If there is a lot of color involved in the cream, it will only make your cake more beautiful in the end.
Many people will then glaze the whole cake and then cut into squares or other shapes, but this will allow the sides of your petit fours to dry out before your party. If you have the patience, cutting them into squares or shapes before you glaze will save you from that possibility.
Glazing the Cake
The glaze you use is entirely up to you. There are plenty of flavors and recipes that you can use to get the effects that you crave, so this just means that you have a lot of taste testing ahead of you. Or you can buy ready-made glaze in any supermarket.
It won’t take long before you can make beautiful and tasty cakes for your tea parties. You can learn decorating techniques that will allow you to change the appearance of the cakes for every party. Your friends will be so impressed and entertained with your creativity.
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